รายละเอียดงาน- Introduces customers to the menu and announces daily or seasonal menu specials
- Passes customer orders along to kitchen staff for preparation
- Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
- Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
- Maintains familiarity with menu items, specials, and restaurant information
- Meets with restaurant managers regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs