āļĢāļēāļĒāļĨāļ°āđāļāļĩāļĒāļāļāļēāļâĒHas overall shift responsibilities and is accountable for the smooth running of the restaurant
âĒResponsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet
âĒLead and motivate staff in achieving sales targets and customer satisfaction
âĒDevelop and maintain the highest standard of service quality
âĒEnsure all cost expenses are well managed
âĒResponsible in recruitment, development and retention of staff in the outlet and take appropriate measures in furtherance of staff stability.
âĒInvolve, prepare pre-service meeting/roll call for staff
âĒEvaluate the operations and procedures and suggest improvements
âĒEnforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards
âĒResponsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ
âĒAttend all meetings and training programs when required
âĒProvide feedback/recommendations on staff schedule, attendance, timeliness, complaints and innovations or any exceptional occurrences
âĒEnsure reservations are properly taken and tables assigned such that it will not overload individual station of the outlet while still respecting the wishes of the customers
âĒOverseas posting/attachment may be required
āļāļļāļāļŠāļĄāļāļąāļāļīāļāļđāđāļŠāļĄāļąāļāļĢ - Able to work in a fast paced environment
- Good command of English and/or Mandarin.
- Presentable and well groomed
- People-oriented
- Independent and a team player
- Good communication and leadership skills
- Passionate about driving sales
āļ§āļīāļāļĩāļāļēāļĢāļŠāļĄāļąāļāļĢāļŠāļīāđāļāļāļĩāđāļāđāļāļāđāļāļĢāļĩāļĒāļĄ :
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āļŠāđāļ Resume āļāļĢāļ°āļ§āļąāļāļīāļāļēāļĢāļāļģāļāļēāļāļ āļēāļĐāļēāļāļąāļāļāļĪāļĐ āđāļāļāļāļĢāđāļāļĄāļĢāļđāļāļāđāļēāļĒ āļĄāļēāļāļĩāđāļāļĩāđāļĄāļĨāļāļāļāļāđāļēāļĒāļāļĢāļąāļāļĒāļēāļāļĢāļāļļāļāļāļĨ (āļŠāļģāļŦāļĢāļąāļāļŠāđāļ§āļāļāļēāļāļŠāļģāļāļąāļāļāļēāļ)
āļāđāļēāļĒāļāļļāļāļāļĨāļāļ°āļāļīāļāļēāļĢāļāļēāļāļēāļ Resume āļāļēāļāļāļąāđāļāļāļ°āļāļīāļāļāđāļāļāļĨāļąāļāđāļāļ·āđāļāļāļąāļāļŠāļąāļĄāļ āļēāļĐāļāđāļ āļēāļĒāļŦāļĨāļąāļ
āļāļīāļāļāđāļāļāđāļēāļĒāļāļĢāļąāļāļĒāļēāļāļĢāļāļļāļāļāļĨ
BreadTalk / Din Tai Fung / Song Fa / Foodrepublic
2034 āļāļķāļāļāļīāļāļąāļĨāđāļāļĒ āļāļāļāđāļāļāļĢāļāļļāļĢāļĩ
āđāļāļ§āļāļāļēāļāļāļ°āļāļī āđāļāļāļŦāđāļ§āļĒāļāļ§āļēāļ āļāļĢāļļāļāđāļāļāļĄāļŦāļēāļāļāļĢ 10310
āļŠāļāļēāļāļāļĩāđāļāļāļīāļāļąāļāļīāļāļēāļāļāļģāļāļĨāļāđāļēāļāļāļ āļāļģāđāļ āļāļāļ°āļāļđāđ āļāļąāļāļŦāļ§āļąāļāļ āļđāđāļāđāļ