รายละเอียดงาน1. Knowledge in Food Science and Food Processing Technology
- A strong understanding of the Retort food processing method, which involves using heat and pressure to sterilize food packed in containers to extend shelf life.
- Familiarity with the principles of sterilization and related food processing
technologies, as well as the application of these technologies in food production.
2. Research and Development Skills
- Ability to research and develop new food formulas suitable for the Retort process, considering taste, nutritional value, and food safety.
- Capable of improving existing food formulas to enhance production efficiency and reduce costs.
3. Problem-Solving and Analytical Skills
- Able to analyze problems that arise in the production process and quickly and effectively find solutions.
- Utilize tools and techniques for analysis, such as chemical analysis and food quality testing, to obtain reliable data for improving production processes.
4. Project Management Skills
- Competence in managing R&D projects efficiently, from planning and execution to testing and evaluating products.
- Ability to manage time and resources to maximize efficiency.
5. Knowledge of Food Laws and Standards
- Understanding of laws and standards related to Retort foods both domestically and internationally, such as GMP, HACCP, FDA, etc.
- Awareness of proper legal and standard practices in the production and distribution of food products.
6. Teamwork Abilities
- Capable of working closely with production teams, quality control, and marketing to develop high-quality products that meet market demands.
- Strong communication skills to explain concepts and research results to colleagues across different departments.