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Safety Officer (Professional Level)

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āļ­.āļ”āļ­āļĒāļŦāļĨāđˆāļ­ āļˆ.āđ€āļŠāļĩāļĒāļ‡āđƒāļŦāļĄāđˆ

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āļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ‡āļēāļ™
â€ĒSupport the development of OHS policies and programs. â€ĒAdvise and instruct on various safety-related topics. â€ĒConduct risk assessment and enforce preventative measures. â€ĒReview existing policies and measures and update according to legislation. â€ĒInitiate and organize OHS training for employees and executives. â€ĒInspect premises and the work of personnel to identify issues or non-conformity. â€ĒOversee installations, maintenance, disposal of substances etc. â€ĒStop any unsafe acts or processes that seem dangerous or unhealthy. â€ĒPlan and follow up safety, health, and environment plans (including risk and emergency response) â€ĒCollect, analyze data and statistics including safety, health and environment report to the manager. â€ĒObserve the operation including subcontract and customer or the 3rd. party to comply with government regulations and law. â€ĒInvestigate the cases of accident, injury, illness, or annoyance caused by the workplace, then write a report on the case with solution, as well as prevention measures. â€ĒObserve the legality, rules and regulations and standards of the safety, health, and environment of the workplace. â€ĒConsult and advisor on safety and environment of the workplace. â€ĒPlan and provide training to all employees including special courses such as firefighting, basic safety processes in workplace applicable to the industry and local laws regulations. â€ĒEnsure that all practices / activities in the workplace are compliance with the legal, corporate, or other requirements. â€ĒTake care safety documents on Factory / or submission documents that necessary companies. â€Ēpolicies and government laws. â€ĒStay updated about emerging safety trends, regulations, and best practices to ensure continuous improvement. â€ĒOther tasks as assigned by Management.
āļ„āļļāļ“āļŠāļĄāļšāļąāļ•āļīāļœāļđāđ‰āļŠāļĄāļąāļ„āļĢ
  1. Thai nationality, Male, Female 25 - 40 years old.
  2. Bachelor’s Degree of Occupational Health & Safety or bachelor’s degree with Professional Safety Officer certificate. (Qualified to be Professional Safety Officer in accordance with Safety law)
  3. Have experience at least 3 years of Professional Safety Officer in food industrial.
  4. Excellent knowledge of legislations and procedures.
  5. Excellent knowledge of potentially hazardous materials or practices.
  6. Experience with writing policies and procedures for health and safety.
  7. Familiarity with conducting data analysis and reporting statistics.
  8. Proficient in MS Office.
  9. Working knowledge of safety management information system.
  10. Outstanding organizational skills.
  11. Critical thinker and problem-solving skills.
  12. Team player.
  13. Great interpersonal and communication skills.
  14. Certificate in occupational health and safety.
  15. Fair knowledge of English.
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