รายละเอียดงาน-Recruiting, interviewing and training staff to follow restaurant procedures
-Maintaining safety and food quality standards
-Keeping customers happy, getting their feedback on the experience and handling complaints
-Organizing schedules, keeping track of employees’ hours and recording payroll data
-Ordering food, linens, gloves and other supplies while staying within budget limitations
-Supervising daily shift operations, including front- and back-of-house restaurant operations
-Controlling operational costs and identifying ways to cut waste
-Appraising staff performance and disciplining or retraining employees to correct poor performance