บริษัท แซนด์-เอ็ม โกลบอล จำกัด

ดูรายละเอียดบริษัท

17 ก.ย. 67

R&D Assistant – Gummy Jelly (30K - 45K)

สถานที่ปฏิบัติงาน

อ.บางใหญ่ จ.นนทบุรี

เงินเดือน

30,000 - 45,000 /เดือน

อัตรา

สัมภาษณ์งานออนไลน์

สมัครงาน

บันทึกงานที่สนใจ

พิมพ์

แชร์

รายละเอียดงาน

Research & Development : - Conduct research to identify new functional ingredients, flavors, and textures for gummy products that align with health and wellness trends. - Develop and refine gummy formulations to meet desired taste, texture, stability, and nutritional criteria. - Collaborate with cross-functional teams (marketing, production, quality) to ensure product development aligns with consumer preferences, health claims, and production capabilities. Laboratory Testing : - Perform laboratory experiments to evaluate the properties, performance, and nutritional content of gummy formulations. - Analyze test results and provide data-driven recommendations for product improvement and health benefit optimization. - Maintain accurate records of experiments and findings. Process Optimization : - Assist in scaling up gummy formulations from lab scale to production scale while maintaining desired product attributes. - Troubleshoot production issues and implement solutions to ensure consistent product quality and adherence to health regulations. - Collaborate with production teams to optimize manufacturing processes for efficiency, cost-effectiveness, and adherence to good manufacturing practices (GMP). Documentation & Reporting : - Prepare detailed technical reports summarizing research findings, experimental data, formulation details, and nutritional information. - Maintain organized documentation of recipes, procedures, specifications, and health claims. Skill : - Strong understanding of gummy formulation principles, ingredients, processing techniques, and nutritional considerations. - Excellent analytical and problem-solving skills. - Ability to work independently and as part of a team. - Proficiency in data analysis and reporting.

คุณสมบัติผู้สมัคร

Minimum of 2 years of hands-on experience in confectionery or health food product development, specifically with gummy candies.
Bachelor's degree in Food Science or Food Engineer.
Demonstrated experience working in both laboratory and production environments.
Passion for health and wellness, with a strong interest in functional foods and innovative product development.
Strong attention to detail and commitment to quality.
Excellent communication and interpersonal skills