รายละเอียดงานThe Food Safety Quality and Regulatory Manager will provide food safety, quality and regulatory for Raw meat Quality in Design, Raw Meat Supplier and External manufacturer. In this role, you will partner with stakeholders across company to drive food safety & quality continuous improvement for raw meat development and raw meat supplier as well as external manufacturer you will also participate in external and customer audit.
KEY ACCOUNTABILITIES
Raw meat supplier quality management including risk assessment, audit and approve, maintain supplier qualification, and continuously develop suppliers’ performance to align with company strategy.
Review, interpret and implement relevant policies, procedures, regulations, customer, and supplier standards in a standardized way to ensure compliance with applicable laws and regulations, policies, and procedures.
Perform prevention activities and issue resolution to ensure supplier and external manufacturer performance.
Facilitate customer visit and audit at External manufacturer sites.
Participate in audits from external audit agencies and from customers.
Perform risk assessment for new product development of raw meat to ensure compliance of regulatory, food safety and regulatory during New Product Development process.
Review and approve raw meat specification for internal, suppliers and customers.
Support the development of new processes and systems across Cargill Protein Asia Europe (CPAE).
Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
Other duties as assigned.
ติดต่อKhun Riddharuedi Riddhagani
Cargill Group Thailand (กลุ่มบริษัทคาร์กิลล์ ประเทศไทย)
130-132 อาคารสินธร ทาวเวอร์ 3 ชั้น 24 ถนนวิทยุ
แขวงปทุมวัน เขตปทุมวัน กรุงเทพมหานคร 10330