รายละเอียดงานJob Responsibilities:
- running the restaurant's operational activities
- communicating with guests
- resolving conflict situations with guests
- collecting information from guests about sources of information where they learned about the restaurant
- monitoring cash discipline
- monitoring the schedule of employees and maintaining shift and overtime schedules
- training staff in service
- monitoring senior waiters
- monitoring the preparation of the restaurant for opening and prime time
- training waiters in small talk with guests.
What We Offer:
- 6\1, 9 working hours
- Social security;
- Paid vacation;
- Friendly team;
- A uniform;
- Meals provided by the company;
- English courses for free