รายละเอียดงาน● Supervise the operation of both the front and back of the restaurant to ensure that all operation runs smoothly.
● Supervise and schedule employees' attendance and ensure smooth work as well as oversee training process for new employees.
● Control and optimize the budget arranged specifically for store management.
● Manage customer table reservations and listen to customer requests or welcome special guests.
● Supervise the procurement of in-store raw ingredients and equipment, as well as coordinate with the purchasing department and manufacturers.
● Oversee the basic safety in the restaurant space.
คุณสมบัติผู้สมัคร - Education: Bachelor's degree in Hospitality, Hotel Management, Tourism or relevant.
- Experience: A minimum of 3 years of working in the restaurant or food and beverage service, preferably in a multinational company or a large-scale organization.
- Software Proficiency: Advanced knowledge of basic computer software.
- Language Skills: Excellent command of Thai and English.
- Leadership Skills: Proven experience in leading, coaching, and developing a team. Ability to manage and prioritize multiple tasks in a fast-paced environment.
- Analytical Skills: Strong analytical, problem-solving, and decision-making abilities. Ability to interpret complex financial data and provide strategic insights.
- Communication Skills: Excellent interpersonal and communication skills, with the ability to interact effectively with all levels of the organization and external stakeholders.
- Experience in food and beverage service in a multinational corporation.
- Familiarity with the restaurant standards and practices specific to the industry in which the company operates.
วิธีการสมัครInterested candidates are invited to submit their resume, cover letter, and any relevant certifications replying to southpointgroupe@outlook.com.
ติดต่อKhun PONGPON CHUENCHAROEN
South Point Group
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