รายละเอียดงาน- Assist the head chef in overseeing kitchen operations
- Develop and execute new dishes and menus
- Ensure food quality and presentation are up to the highest standards
- Supervise kitchen staff and maintain kitchen cleanliness
- Manage inventory and ensure compliance with health regulations
What We Offer:
- Salary: 20,000-40,000 THB depending on experience
- Accommodation support on Samui
- Relocation package
- Social security, paid vacation, and meals provided
- Opportunities for career growth and bonuses for performance