รายละเอียดงาน- Oversee the daily operations of the restaurant, ensuring a smooth and efficient workflow
- Recruit, train, and manage staff to deliver excellent service
- Coordinating and managing outside catering events to ensure seamless service delivery.
- Fostering a positive work environment by training, motivating, and developing team members.
- Manage inventory, order supplies, and control costs to meet financial goals
- Develop and implement marketing strategies to attract and retain customers
- Handle customer feedback, complaints, and resolve issues in a professional manner
- Collaborate with the kitchen staff and owners to design menus and promotions