รายละเอียดงานTo maintain cafe standard operating procedures
To ensure a high level of costumer satisfaction
To ensure the beverage service practices adhere to the SRV CAFÉ philosophy
To prepare correct drinks ordered according to recipes and quality standard
To increase sales at all opportunities through suggestive selling
Assisting in the deliveries and bar maintenance
Maintenance of the beverage list, buying, sourcing and costing
Manual monthly stocktake
Ensure open/close duties are performed to the required standard
To maintain the highest standards of personal hygiene, dess and ponctuality
To handle complains according to guidelines
To maintain proper dining-room etiquette and operations of the partner
To communicate with the General Manager regarding any changes or problems with service
To ensure that customers are correctly charged, and sign the bills before presenting