รายละเอียดงานThe Food Stock Control Specialist is responsible for managing and optimizing food inventory levels to ensure that the business consistently meets demand while minimizing waste and spoilage. This role requires expertise in inventory management, quality control, Following Par Stock Level ( Minimal & Maximal) with a focus on food safety and compliance standards. The ideal candidate has a strong understanding of food handling practices, excellent organizational skills, and a proactive approach to stock management.
Key Responsibilities:
1. Inventory Control and Stock Monitoring.
2. Waste Minimization and Quality Assurance.
3. Demand Forecasting and Ordering.
4. Food Safety Compliance.
5. Coordination with Cross-Functional Teams.
6. Data Analysis and Reporting.