รายละเอียดงานYour assignment
-Contribute actively in the development and implementation of a clear IKEA Food action plan for store using the store business plan and country business plan.
-Ensure that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other relevant legislation.
-Utilize relevant reporting tools, such as profit and loss, Store Point, the Functional Commercial Review, IKEA Customer Satisfaction Survey and VOICE, to develop the IKEA business.
-Strive towards accurate sales forecasts for the area to enable proper supply planning, ordering, efficient goods handling and stock control.
Actively use the product sheets to train co-workers. Ensure all co-workers taste and learn about new products before they are launched.
-Ensure the efficient maintenance of the area, securing it is clean, organized, attractive and inviting to provide a positive guest experience.