รายละเอียดงานQualifications
1. Knowledge and Understanding of Quality Management Systems: Familiarity with systems such as HACCP and GHP, and the ability to apply them in work processes.
2. Problem-Solving and Analytical Skills: Capable of analyzing production issues and developing effective solutions.
3. Communication Skills: Proficient in communicating and coordinating effectively with internal and external teams.
4. Teamwork Ability: Able to work collaboratively with others in a team setting.
5. Responsibility: Demonstrates accountability for assigned tasks.
6. Attention to Detail: Maintains thoroughness and accuracy in work.
Key Responsibilities
1. Planning and Managing Quality Management Systems: Establishing standards and procedures to ensure product safety and quality.
2. Inspecting and Controlling Raw Material Quality: Verifying incoming raw materials meet specified standards.
3. Monitoring Production Processes: Ensuring all production stages comply with defined standards.
4. Problem Analysis and Resolution: Identifying root causes of issues in production processes and implementing solutions.
5. Preparing Quality Inspection Reports: Compiling and presenting quality inspection results to management.
6. System and Personnel Development: Enhancing quality management systems and improving staff knowledge and skills.
7. Coordinating with External Organizations: Liaising with external entities, such as government agencies and customers, to ensure products comply with legal and standard requirements.
คุณสมบัติผู้สมัคร - Gender: Male or Female
- Age: 25 - 45 years
- Education: Bachelor's degree in Food Technology, Food Science, or a related field
- Experience: Prior experience in a bakery factory is an advantage
- Able to work on Saturdays and in shifts
- Basic knowledge of raw materials, production processes, and bakery production technologies
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