รายละเอียดงาน•Investigate and resolve quality issues and customer complaints.
•Implement continuous improvement initiatives.
•Assess the risks of potential quality issues and find preventive measures to avoid those problems, including establishing clear operational standards.
•Resolve quality issues found internally, externally, or reported by customers quickly and systematically, and establish a clear working system to prevent recurrence of such issues.
•Promote a culture of quality and food safety within the organization.
•Control, inspect, and monitor the performance of subordinates to ensure they strictly follow the defined systems, procedures, and standards.
•Tracking and addressing any identified defects, ensuring that corrective actions are implemented and followed through following company policies.
•Oversee the development, implementation, and maintenance of the Quality GHP & HACCP, ISO 9001,FSSC22000