รายละเอียดงานDevelop creative and seasonal menus, ensuring high-quality dishes and presentation. Oversee daily kitchen operations, manage staff, and maintain smooth workflows. Train and supervise kitchen teams, ensuring performance and adherence to standards. Control food costs through inventory management, portion control, and waste reduction. Ensure kitchen cleanliness, safety, and compliance with health regulations. Collaborate with management and front-of-house staff to align operations with restaurant goals.