รายละเอียดงานAccountabilities:
1. Responsible for new product Development
2.Communicate customer needs and lead team (product ,raw meat , process team ) to launch product on time in full.
Contributes to the development of analytical modeling tools and methods. May apply fundamental scientific knowledge to design less complex/routine experiments , methods, modeling tools/systems and procedures to evaluate raw material properties, new and /or modified products/processes as well as final application functionality prior to trails.
3. Developing new product sample to meet customer requirement.
4. Apply project management skill to monitor team member tasks and take corrective action when needed in order to keep project on track.
5. Understand product launch / renewal objectives in the context of customer situations
6. Participate in cross-functional team to execute product development plan
7. Use effective communication to determine product launch needs and target specification with internal team ( qualitative and sensory )
8. Collaborate with ( raw meat , process, production , Food safety ,planning ,Q.A. ) to ensure master specification is realistic and sustainable
9. Manage suppliers to optimize ingredients and process including packaging following Cargill policy and End User ‘s regulations
9. Product improvement through raw material ,ingredient and packaging and opportunities for cost reduction
11. Draws upon basic scientific knowledge to support technology innovation growth by partnering with business