รายละเอียดงานKey Responsibilities:
1.Regulatory Compliance:
oEnsure the organization meets all applicable food safety, health, and environmental regulations, including FDA, USDA, OSHA, EPA, and HACCP standards.
oStay up to date with evolving laws and regulations and update company practices and policies accordingly.
oAct as the primary point of contact for regulatory audits and inspections.
2.Food Safety Management:
oOversee and maintain food safety programs, including HACCP, GMPs, SSOPs, and other risk management initiatives.
oConduct internal audits to identify non-compliance and implement corrective actions.
oTrain staff on plant safety protocols, hygiene practices, and regulatory compliance requirements.
3.Health and Safety Oversight:
oDevelop and implement workplace health and safety programs to ensure employee well-being and prevent workplace injuries.
oPerform regular safety inspections and risk assessments.
oLead investigations into incidents, accidents, or non-compliance issues and implement corrective and preventive measures.
4.Environmental Management:
oMonitor and manage the company’s environmental impact, including waste management, energy usage, and sustainability initiatives.
oDevelop strategies to minimize environmental risks and ensure compliance with environmental regulations.
5.Training and Development:
oConduct compliance training sessions for staff at all levels, emphasizing a culture of safety and accountability.
oPrepare educational materials and guidelines related to SHE policies.
6.Documentation and Reporting:
oMaintain accurate records of compliance activities, audits, and inspections.
สถานที่ปฏิบัติงานChacha Limited, a Thailand based global producer and marketer of organic rice noodles, Pasta, seasonings and organic super foods is looking for a Asst. Manager Purchase based at its Bangkok office or ChiangRai office to lead and manage the Purchase functions of the company.
Company is seeking a Safety, Health, and Environment (SHE) Compliance Manager to oversee compliance functions and ensure adherence to American food safety standards and regulations. This role is crucial in maintaining the highest standards of safety, health, and environmental practices throughout our operations, while ensuring compliance with regulatory frameworks such as FDA, OSHA, USDA, and other industry standards.
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