รายละเอียดงาน1. Initiate, lead, and manage R&D project execution, focusing on breakthrough research areas aligned with new technologies, products and processes.
2. Execute of collaborative projects with partners as well as handover of technology spin-in.
3. Discover information about new raw materials / suppliers.
4. Nutripedia: cooperate to keep our library of raw materials updated.
5. Creative new product and conduct sensory evaluation to ensure to meet customer needs and business model.
6. Trial raw materials for running products and manage inventory.
7. Trial products in pilot plant, customer's plant and on site. Not limited to Customer’s request but also on proactive basis.
8. Record tests results with data, pictures and video where possible.
9. Monitor the quality control system according to GHP, HACCP, quality assurance standard including Hygiene.
10. Support Marketing and Product Development in introduction of new innovative ingredients from customer requirements to the final solution.
11. Control all of new products compliance with food safety, regulation and consumer requirement.
12. Develop technical skills and leadership capabilities of development team.
13. Cooperate with crossfunctional team and help the team to prepare technical documents assess raw materials / blends and their classification.
14. Control R&D lab expenses and record the general expenses and particular basis by specific project.
15. To be responsible for other duties provided by Superior.