รายละเอียดงานKey Responsibilities
•Menu Development: Create and update innovative menus aligned with customer preferences.
•Team Leadership: Lead, train, and manage the kitchen team for optimal performance.
•Kitchen Management: Oversee daily operations, ensuring efficiency and food safety.
•Quality Control: Ensure all dishes meet taste, quality, and presentation standards.
•Cost Management: Manage inventory and control food costs to meet financial targets.
•Supplier Coordination: Source high-quality ingredients and ensure timely supply deliveries.
•Compliance: Enforce health, safety, and sanitation regulations.
•Customer Focus: Collaborate to incorporate feedback and enhance dining experiences.