รายละเอียดงานKey Responsibilities หน้าที่และความรับผิดชอบ
•Event Coordination: Plan and organize catering events to meet client expectations.
•Operational Support: Manage logistics, equipment, and inventory for efficient operations.
•Team Assistance: Support staff training and ensure smooth event execution.
•Client Liaison: Communicate with clients and address their needs professionally.
•Quality Control: Ensure food safety, hygiene, and service quality at all events.
•Administrative Tasks: Maintain event records and assist with operational reports.
•Compliance: Ensure adherence to health and safety regulations.