รายละเอียดงาน1 Follow and report anomalies about kitchen policies, procedures, standards, specifications, guidelines, and trainings programs.
2 Create an environment in the kitchen that is warm, welcoming, and filled with positivity for guests and employees.
3 Champion service, food knowledge through company training materials and outlines.
4 Execute inventory control and report to the Sous Chef.
5 Ensure that the guests have a 5* treatment, and that they leave happy our venue.
6 Responsible to supervise weekly kitchen cleaning schedules.
ติดต่อKhun Wirunpatt
Pilgrim BKK Co., Ltd.
129 JLK Tower, Room 101, Sukhumvit Rd.,
แขวงคลองเตยเหนือ เขตวัฒนา กรุงเทพมหานคร 10110