รายละเอียดงานKey Responsibilities
•Innovation: Develop and implement creative concepts to improve menu, service, and customer experience.
•Quality Assurance: Ensure food, service, and cleanliness meet company standards through regular audits.
•Operational Improvement: Optimize workflows and processes to enhance efficiency and consistency.
•Team Development: Train and mentor staff to uphold quality standards and support new initiatives.
•Customer Focus: Analyze feedback to identify improvement areas and enhance satisfaction.
•Compliance: Ensure all operations adhere to health, safety, and brand standards.