รายละเอียดงาน1. Maintain existing client
2. Develop and maintain relationships with key decision-makers, such as restaurant owners, F&B managers, and sommeliers.
3. Identify new business opportunities and actively seek out potential clients in the HORECA sector.
4. Approach hotels, restaurants, and cafés to introduce and promote the company’s wine portfolio.
4. Arranging and making sales report
5. Documentation for sales process, processing and follow up
6. Visit and Coordinate with customers
7. Prepare PO, invoice and all documents
8. Visit client avg 4 times/week (Mainly in Bangkok use own car and can claim for fuel expenses)