รายละเอียดงาน-Oversee and take responsibility for the operational planning of seafood manufacturing.
-Plan, develop, propose, and implement strategies to align with and support corporate goals and objectives.
-Proactively and effectively collaborate with cross-functional teams to achieve shared targets.
-Lead and develop the Planning Team to enhance performance and meet objectives.
-Prepare and submit regular reports, including weekly, monthly, quarterly, and annual updates.