รายละเอียดงาน1. Having experience over 5 years is preferable in Quality Assurance Food industry
2. Good knowledge of experience in regulatory & Food safety that concerned in company product, including Thai, EU, Japan, Hong Kong, Singapore, Korea, USA etc.
3. Minimum bachelor’s degree in food science/ food technologist or related field
4. Minimum 5 years of the experience in supplier audit and/or contract manufacturer control.
5. Knowledge BRC, FSSC, ISO9001 and/or IFS, SQF requirement and audit technique.
6. Work in the GFSI (i.e. BRC, FSSC, IFS and/or SQF) certified company.
7. Good command in English and computer skill
8. Problem solving and decision making skills