รายละเอียดงานManage and control daily operations including supplier quality monitoring, incoming quality control, manufacturing process management, outgoing quality assurance and finished product reliability (FOOD ONLY)
Ensure safety and quality of manufacturing process, equipment and resources, and all operators concerned
Continually review process, procedures, and capabilities of the operations to sustain the effective methods of quality management, to meet the company's standard and customer's requirement
Monitor and report quality control progress, and prevent all issues regarding accurate timeline, on time delivery and budget management
Provide relevant information and immediate notification to global counterparts, internal stakeholders, and customers
Review and approve supplier, vendor, and contractor in term of quality documentation to ensure their planned activities comply with agreement and requirement
Ensure all activities in Quality Management System to remain the effectiveness of all functions of the operations
Supervise to the team of 5-6 people