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Urgently Required

Apr 2, 2025

Chef De Partie [Pastry Kitchen]

Location

Pak Kret, Nonthaburi

Salary

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Job Descriptions

Control production process and delivery. Check and control food cost. Always find information of team performance for continuous improvement. Train staff to have maintain knowledge and skills. Control team to work closely with standard system. Be able to always check quality and quantity of materials, cleanliness, taste, food’s look, also the delivery standard. Be able to compare menu and materials cost, also be partner with F&B Purchasing to share idea on materials and market price. Be able to open minded to get informed/opinion shared on team performance and make agreement with team to improve. Be able to schedule training program and train staff as planned. Be able to monitor team to always work as standard system, also schedule the training on regulation of all standard systems every month.(Topic circulation) Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times.  Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Personally responsible for hygiene, safety and correct use of equipment and utensils.

Qualifications

Graduated in High School or equivalent.
Experience in the position of Demi Chef for 3 years.
Knowledge in cooking material, cost management, food hygiene and standard system, staffing.
Skills in culinary, leadership, using of kitchen equipment, team management.
Ability in coordination, coaching and risk management.