Job Descriptions- Sale
- Profit
- People
- Customer
- Operate Operation excellent
Responsibilities:
1. **Operational Excellence:** Oversee day-to-day operations of all restaurants within the Ginger Group, ensuring seamless service and adherence to quality standards.
2. **Menu Development:** Collaborate with the culinary team to develop and enhance menus that include food and beverage.
3. **Supplier Relations:** Manage relationships with local suppliers to ensure a consistent supply of high-quality, organic ingredients that align with Ginger Group's commitment to sustainability.
4. **Budget Management:** Develop and manage budgets for food and beverage operations, optimizing costs without compromising on quality.
5. **Training and Development:** Lead and inspire the team through effective training programs, fostering a culture of excellence and continuous improvement.
6. **Guest Satisfaction:** Focus on delivering an outstanding guest experience, addressing feedback, and implementing improvements to enhance overall satisfaction.
Join us at Ginger Group as we continue to redefine culinary experiences in Bangkok and further celebrating the rich flavors of local cuisine while embracing a commitment to quality and sustainability. If you are passionate about food, beverage, and delivering exceptional hospitality, we invite you to be a part of our dynamic team. Apply now!