Job Descriptions•Analyze and supervise the gathering of data to report for summarize the result.
•Design, Develop and improve the method, process up to bringing in also using equipment/other material to increase capacity and efficiency in operation up to reducing cost in production and creating the highest benefit.
•Conduct and follow up the project’s improvement result to be according to standard and quality.
•Gives advice/consultation to department wanting to develop/improve production process also production process improvement data to create cooperation and understanding that are in line with each other.
•Work with team to build a continuous improvement to support an and elimination of unnecessary complexity within processes and identification of better ways of work.
•Lead the productivity improvement initiatives and support the activity to build team awareness on continuous improvement as well as driving team engagement.
Qualifications - Bachelor’s degree or higher in food science, Food technology, Food Engineering, Industrial Engineering, or related fields.
- Minimum 1 years in production function in meat or frozen processing plant (New grads also welcome)
- Proficient in English (Listening, Speaking, Reading, and Writing)
- Knowledge in Lean Six sigma, Kaizen, Continuous Improvement is a plus.
How to apply Interested applications are invited to apply in person or send application with full resume indicating qualifications and experience, transcript, current and expected salary and recent photo to:
ContactsHuman Resources Department
McKey Food Services (Thailand) Ltd.
210 Moo 1 Tepharak Rd.
Bang Sao Thong Bang Sao Thong Samut Prakan 10570
LocationBang Sao Thong Bang Sao Thong Samut Prakan
DirectionsMcKey Food Services (Thailand) Ltd.
210 Moo 1 Tepharak Road., T.Bangsaothong; A.Bangsaothong, Samuthprakarn 10570, Thailand
Office+66.23154763-7 +66.27064067-72
Fax +66.23154765