บริษัท เจ้าสัว ฟู้ดส์ อินดัสทรี จำกัด(มหาชน)

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Dec 24, 2024

Process Improvement Manager/Assistant Manager

สถานที่ปฏิบัติงาน

Mueang Nakhon Ratchasima, Nakhon Ratchasima

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Job Descriptions

-Own/drive and deliver plant processing line and equipment performance and productivity – track and improve in coordination with other involved-functions and vendors, ensure compliances, etc. -Lead and manage plant process engineering projects as per development and commercialization agenda Represent Plant and work with RD and others in conducting scale-up/production trails to determine and finalize all requirements and STDs for setting-up processing line and control parameters to achieve the product designs Own process designs. Work with CAPEX Team to complete all line/equipment installations, set-ups, and validation ready for start-up/commercialization -Develop and manage plant process engineering agenda, operating budget, capability agenda, etc. -Develop the Plant Process Plans as per Company Annual/Strat Plans and deliver targeted objectives -Manage and drive the capability development agenda as per the Plan with Plant and HR -Contribute to the continuous improvement of the R&D process and ensure adherence to safety and quality regulations. -Demonstrated experience in machine installation and commissioning for new production lines. -Proven ability to identify and implement process improvements to enhance productivity and quality.

Qualifications

Bachelor's degree in Industrial Engineering, Food Engineering, or a related field.
-Min 5 Years working in food plant operations, process engineering projects, plant capital projects
Solid knowledge in Food Technology, Regulatory Requirements, Supplies and Standards, RD Development/Processes including Scale-up, Innovations, and Sensory/Consumer Research, etc. Also, with good Industry Networks.
Drive for the Results and Can-Do Attitude, Systematic Thinking, Having good balance of Creativity and Commercial Mindsets
Understanding of production processes.
Strong communication skills.