Jan 16, 2025
Restaurant Operations Manager
สถานที่ปฏิบัติงาน
BTS Asok, Phrom Phong
MRT Sukhumvit
เงินเดือน฿40,000 – ฿55,000 per month neg
อัตรา1 สมัครงาน
Job Descriptions
We are seeking a dynamic and experienced hands-on Restaurant Operations Manager to join our team. As a full-service restaurant known for our exceptional drinking & dining experiences along with memorable events, we are looking for a talented individual who can oversee both the day-to-day operations of our restaurant and the execution of special events (Group Bookings, Birthdays, Corporate Mixers & Buffets etc).
Responsibilities:
•Oversee all aspects of restaurant operations, including staffing, training, and scheduling.
•Ensure high levels of customer satisfaction by maintaining exceptional service standards.
•Monitor and manage restaurant budgets, including food and beverage costs, labor costs, and other expenses.
•Monitor kitchen output to ensure presentation and high standards are maintained.
•Coordinate and oversee special events, including private parties, corporate functions, and holiday celebrations.
•Work closely with the General Manager, event planners and clients to understand their needs and preferences and ensure seamless execution of events.
•Manage event budgets and coordinate logistics such as catering, entertainment, and decorations.
•Help develop and implement marketing strategies to promote restaurant events and attract new customers.
•Conduct regular inspections to ensure compliance with health and safety regulations and maintain cleanliness standards.
•Train and mentor staff to ensure they have the skills and knowledge to provide excellent service and contribute to the success of the restaurant.
Join our team and be part of an exciting and rewarding opportunity to lead restaurant operations and create unforgettable experiences for our guests! To apply, please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for this role. We look forward to hearing from you!
Qualifications
- •Minimum of two (2) years of experience in restaurant management, with a focus on operations and events.
- •Proven track record of successfully managing restaurant operations and executing events of varying sizes and complexity.
- •Strong leadership and interpersonal skills, with the ability to motivate and inspire a team.
- •Excellent communication and organizational abilities, with attention to detail.
- •Proficiency in budget management and financial analysis.
- •Knowledge of food and beverage trends and industry best practices.
- •Flexibility to work evenings, weekends, and holidays as needed.
- •Bachelor's degree in hospitality management or a related field is preferred.
- •Above average English both verbal and written
- •Excellent computer skills, Excel and Word, Email
BenefitsSee all Benefits.
How to apply
Email CV and Cover letter to email
Contacts
Khun Damian Mackay
Tipsy Lion Co., Ltd.
15/1 Sukhumvit Soi 20,
Khlong Toei Khlong Toei Bangkok 10110
Tel. : 080-891-6885
Email : thedeckbkk_15@trustmail.jobthai.com (Email for job application & inquiry)
Location
Lower Sukhumvit
Khlong Toei Khlong Toei Bangkok
Application Methods
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