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Nov 22, 2024

Project Engineer Fresh Graduate Also Welcome

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Bang Phli, Samut Prakan

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Job Descriptions

Project Management: •The entire lifecycle of kitchen projects from conception to completion. •Create project schedules, timelines, and monitor progress to ensure adherence to these parameters. •Coordinate resources, including materials, equipment, and manpower, to meet project objectives efficiently. Quality Assurance and Compliance: •Implement quality assurance processes to ensure that all kitchen installations meet design specifications and quality standards. •Conduct inspections and tests during and after installation to verify compliance with safety and performance requirements. •Address any non-conformities or issues promptly and implement corrective actions as necessary. Client Communication and Coordination: •Act as the primary point of contact for clients, architects, contractors, and suppliers regarding technical aspects of kitchen projects. •Communicate project progress, milestones, and challenges effectively to stakeholders. Documentation and Reporting: •Maintain accurate project documentation, including drawings, specifications, contracts, and correspondence. •Prepare regular progress reports, status updates, and project evaluations for internal and external stakeholders. Team Leadership and Collaboration: •Foster a collaborative and supportive work environment to promote teamwork and achievement of project goals.

Qualifications

Bachelor’s degree in Engineering (Civil, Mechanical, Electrical, or related field) from an accredited university.
Fresh graduates are expected
Knowledge of basic engineering principles and concepts related to project management and construction.
Familiarity with construction materials, methods, and equipment.
Strong verbal and written communication skills.
Strong analytical skills with the ability to evaluate data, identify issues, and propose solutions.
Ability to work effectively in a team environment, collaborating with engineers, technicians, and other project stakeholders.