Cargill Group Thailand (กลุ่มบริษัทคาร์กิลล์ ประเทศไทย)

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Sep 20, 2024

FP2 Production Supervisor (High Risk Zone) - Saraburi

สถานที่ปฏิบัติงาน

Phra Phutthabat, Saraburi

เงินเดือน

Depend on qualification& experience

อัตรา

สัมภาษณ์งานออนไลน์

สมัครงาน

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Job Descriptions

The Production High Risk Zone Supervisor will provide strategic operational oversight for all production operating facilities with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold operating facilities accountable to standards for safety, quality, operational effectiveness and financial performance. JOB RESPONSIBILITIES. 1. Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance. 2. Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications. 3. Partner with production supervisors to meet customer specifications and timeline. 4. Administer production budget for a department, process, or shift and executes purchase orders and ensures timely payment of invoices 5. Develop operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts. 6. Develop, supervise, and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region. 7. Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team. 8. Other duties as assigned

Qualifications

Bachelor’s degree in food science, food technology, food engineering or related field
2-5 years of experience working in foods & beverages manufacturing
Able to communication in English language
Process and efficiency driven, Excellent people management skills
Secure and deploy resources effectively and efficiently
Build strong customer relationships and deliver customer-centric solutions
Plan and prioritize work to meet commitments aligned with organizational goals
Oversee production outcomes, quantity and quality to ensure customer and food safety requirements are within specification