Job DescriptionsPRIMARY RESPONSIBILITIES:
- To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard
- To maintain service standards of Blue By Alain Ducasse in personalized way
- To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse’s standards
- To excel in product knowledge, offering inspiration to customers
- To study the product Descriptions, being able to explain the ingredients, the cooking procedure, the history and background of every product
- Full knowledge of art ware, design and other relevant restaurant / bakery boutique information
- To create a welcoming and positive customer experience at the bakery counter.
- To advise customers on baked goods selection and taking orders.
Weighing, pricing, and packaging purchased items, as well as processing payments.
- Moitoring the visual appeal and the availability of baked goods on display.
- Reporting low baked goods stock to the Exective Pastry Chef / GM in a timely manner.
- To maintain a clean and tidy baked goods counter and performing other duties on request.
- Managing customer complaints and relaying them to the GM and Executive Pastry chef