Job Descriptions- Enforces the implementation food safety and QMS to compliance with the GMP, HACCP , BRC, ISO9001, ISO14001 requirements and regulatory standard.
- Manages, prepares and coordinates for certification audit, customer audit, customer visit activities and the appropreiate corrective & preventive actions are taken effectively and timely manner.
- Plans and manages internal audit to ensure the audit program is adopted to verity that food safety and QMS conform to planned arrangement . Ensure that evidence of corrective and preventive action taken are recorded and reviewed.
- Completes survey, questionnaire, eqpecifcation and technical questions from customers in timely manner.
- Manages document system to ensure the procedures are adopted to approve, reviews and up date all changes within the scope of Food safety and QMS.
- Coordinates, analysis, and prepares information on the effectiveness of the system and ensures that the performance is reviewed at planned intervals.
- Performing other tasks as assigned.