Job Descriptions1. Directly responsible for all Restaurants, Bar, Culinary and Catering areas, ensuring a smooth running,
2. Responsible for maintain the overall welfare of our Associates by providing them with the training
and resources to take care of our guests.
3. Develop and enforce standards, policies and procedures in the food service, restaurants and
beverage
4. Develop, monitor and take corrective action of annual operating budget, via:
• Controllable Costs
• Progress Reports
• P&L Statement
5. Attain high sanitation standards throughout the Food and Beverage operation enforcing by SYN
boutique hotel.
6. Establish and maintain positive two-way communications with related departments.
7. Support Managers with an effective training program to make them aware of the
expectations and responsibilities that their position entails.
8. Identify and solve problems in a timely fashion.
9. Delegate authority and responsibility to Managers in a way that the entire Food and Beverage
operation runs smoothly.
10. Appraise Restaurant Manager/Associates performance and use effective coaching and
counseling for positive improvement.
11. Hire, develop and retain quality Restaurant Managers/Associates.
12. Schedule Restaurant Managers consistent with volume of business and needs.
13. To ensure the awareness and enforcement of all hotel SOP.
14. Ensure that all legal aspects are being fulfilled in regards to:
Control of liquor, beer and wine. / Sanitation and safety / Truth in menu
15. Ensure all Managers and Associates follow all job safety regulations and all hazards are reported
to Loss Prevention and Engineering
สวัสดิการ:
Service Charge
ประกันสังคม
ชุดพนักงานพร้อมซักรีด
อาหาร 2 มื้อ/วัน
วันหยุด 6 วัน/เดือน และ วันหยุดตามประเพณี
วันหยุดพักร้อน 6-8 วัน/ปี
สนใจร่วมงานกับเรา? ส่ง Resume ด่วน!
Email : ตามจ้อมูลด้านล่าง
Line: 0995038556