Bangkok Air Catering.Co.,Ltd.

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Nov 27, 2024

Executive Chef

สถานที่ปฏิบัติงาน

Huai Khwang, Bangkok

เงินเดือน

ตามตกลง

อัตรา

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Job Descriptions

Roles & Responsibilities Plans menus for all food production. CAPEX, Budget, Cost Planning. Schedules and coordinates the work of chefs. Approves the requisition of products and other necessary food supplies. Establishes controls to minimize food and supply waste and theft. Evaluates food products to assure that quality standards are consistently attained. Cooks or directly supervises the cooking of items that require skillful preparation. Develops policies and procedures to enhance and measure quality. Evaluates products to assure that quality, price and related goods are consistently met. Provides training and professional development opportunities for all kitchen employee.

Qualifications

Male / Female.
Age not more than 55 year olds.
Diploma's Degree in Food Technology in food and nutrition.
Experience at least 10 years in Catering Business or large Hotel in similar position.
Required of a knowledge of Recipe and general cooking of Asian and Western.
Good Computer skill in Microsoft appliances, analytical flair and logistic knowledge.
Good in both Thai and English language for reading, listening, speaking, and writing.
Able to work long hours under time pressures due to shift works requirements.
Be creative and think outside the box.