JobThai
Dec 22, 2024

Sous Chef & Junior Chef

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Khlong Luang, Pathum Thani

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salary iconBased on company’s structure
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number of positions icon1 อัตรา
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สมัครงาน
Job Descriptions
Job Description : - Assist in the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish so as to help maintain the requirement of the clients. - Ensure that a proper stock rotation is maintained, on time deliveries, high quality service and strict adherence to the laid down hygiene procedures. - Prepare, update and maintain production sheets for the kitchen helper. - Prepare and participate in presentations and menu mobilizations to new and existing clients. - Responsible to assigned job.
Qualifications
  1. Male / Female 30-45 years old
  2. High vocational certificate, Diploma in culinary skill or Related field.
  3. Minimum 2 years at kitchen management level and in kitchen operation (Catering or Frozen meal experience)
  4. Strong leadership, Organizing and Teamwork.
  5. Basic computer skill.
  6. Ability in dividing responsibilities and monitoring progress.
  7. **If you have worked in a food factory before (special consideration)**
  8. **สามารถเริ่มงานได้ทันที จะพิจารณาเป็นพิเศษ**
How to apply
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Contacts
คุณธิติญา เนติชัย
บริษัท แซตส์ ฟู้ด โซลูชั่นส์ (ไทยแลนด์) จำกัด (สำนักงานใหญ่) / SATS Food Solutions (Thailand) Co., Ltd.
59 หมู่ 11 ต.คลองห้า อ.คลองหลวง จ.ปทุมธานี 12120
Tel. : 063-227-8080
Email : satsfood_47@trustmail.jobthai.com (Email for job application & inquiry)
Location
Khlong Ha Khlong Luang Pathum Thani
Application Methods
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