Job Descriptions- STUDIES AND SET UP STANDARD LABOR HOURS FOR MANUFACTURING
- ANALYZES WORK METHODS IN MANUFACTURING PROCESS TO INCREASE PRODUCTIVITY
- CONTINUOUS IMPROVEMENT
- DESIGN PROCESS AND BALANCE LINE
- REDUCE 7 WASTE: MOTION, DEFECT/YIELD, WAITING TIME, INVENTORY, TRANSPORTATION, OVER PRODUCTION, OVERPROCESSING
- IMPROVEMENT: YIELD, CAPACITY, DL COST, OTHEROH
- TPM INITIATIVE SAVING
- ZERO WASTE MANAGEMENT (5R: RETHINK, REDUCE, REUSE, RECYCLE, REPLACEMENT )
- FOOD COST REDUCTION