Job DescriptionsKey Responsibilities:
Day-to-day Operations: Oversee daily operations, ensuring seamless coordination between kitchen and front-of-house staff to deliver top-notch service.
Vibe Curator: Enhance the dining experience by curating a lively and engaging ambiance, ensuring the restaurant is consistently vibing and welcoming.
Leading the Team: Bring in, train, and inspire a diverse crew, building a culture of teamwork and excellence. Conduct regular motivational sessions to inspire staff.
Connecting with Customers: Build solid relationships with our diners, respond to their feedback, and make customer satisfaction your top priority.
Financial Management: Monitor budgets, manage costs, and identify opportunities for revenue enhancement. Analyze sales data to develop strategies for increased profitability.
Planning Events: Organize special events or promotions that fit our brand and bring in new and returning customers.
Compliance and Safety: Make sure we comply with health and safety regulations, keeping a clean and safe environment for both staff and guests.