Job Descriptions•Prepare food efficiently, economically, and hygienically according to standard recipes and procedures.
•Support the head chef in ensuring smooth kitchen operations and prompt service at all times.
•Plan, prepare, and implement high-quality food and beverage products and set-ups in the restaurant.
•Work seamlessly with recipes, standards, and plating guides.
•Complete tasks and jobs outside of the kitchen when requested.
•Ensure that the quality of food prepared by team members meets the required standards and make necessary adjustments.
•Understand, practice, and promote good teamwork to achieve departmental missions, goals, and overall standards.
•Carry out duties and responsibilities in an efficient and productive manner.
•Be punctual for work and promptly report any personal emergencies that may hinder the ability to perform duties.
•Monitor stock movement and be responsible for requisitioning items for your station, as well as the acceptance and storage of deliveries.
•Carry out any other reasonable duties and responsibilities as assigned.