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Dec 23, 2024

Executive Sous Chef (หัวหน้าแผนกครัว)

สถานที่ปฏิบัติงาน

MRT Queen Sirikit National Convention Centre

เงินเดือน

Based on company’s structure

อัตรา

N/A

สมัครงาน

Favorite

Job Descriptions

- Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure that all food preparation is in accordance with regulatory guidelines. - Design standardized food presentation guidelines for each dish. - Monitor inventory levels of commonly used items. - Look for ways to reduce spoilage of infrequently used items. - Hire, train, and mange staff regularly.

Qualifications

10 year(s) experience as a Head Chef.
Ability to track expenses and manage a budget. Sense of ownership and pride in your performance and its impact on company’s success.
Team player.
Good time-management skills.
Great interpersonal and communication skills.
Strong passion for the art of food design. Culinary Degree or equivalent experience.