Job Descriptions1.Operations Management Manage daily operations to ensure timely, efficient, and high-quality output of products.
Adjust procurement and production schedules as needed based on inventory levels, sales demands, and production capacity.
Implement strict quality control processes to achieve zero defects and maintain product consistency.
2.Process Optimization & Productivity Continuously assess and improve operational workflows with the goal of maximizing productivity and reducing waste.
Collaborate with the Procurement and Warehouse team to ensure optimal material flow and efficient stock management.
Work closely with the Head Chef to address production bottlenecks and improve throughput without compromising quality.
3. Problem Solving Take a proactive approach to identifying and solving operational inefficiencies and issues.
Foster a culture of continuous improvement, ensuring that team members are engaged in optimizing productivity and efficiency.
Lead by example in troubleshooting and resolving problems quickly and effectively.
4. Team Leadership & Development Lead the operations team with a focus on efficiency, productivity, and quality, providing hands-on support where needed.
Conduct regular training sessions on best practices, quality control, and operational processes to ensure continuous improvement.
Evaluate team performance regularly, offering feedback and coaching to maximize team productivity.
5. Quality Control & Compliance Ensure compliance with food safety, health, and hygiene regulations across all operational activities.
Conduct regular quality audits and implement corrective measures when necessary to maintain high standards.
Ensure processes are designed to prevent defects and optimize the quality of output.
6. Reporting & Data Analysis Use Excel and ERP systems to track production data, identify trends, and analyze key performance indicators (KPIs) such as productivity rates, defect rates, and efficiency.