บริษัท นิสชิน ฟูดส์ (ไทยแลนด์) จำกัด

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Feb 3, 2025

QA-QC

Location

Nava Nakorn Industrial Estate Pathumthani Pathum Thani

Salary

Based on company’s structure

Vacancies

1 Position

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Job Descriptions

1. Lab line analysis - Check the quality of fryer oil. - Check the quality of Mixing water and Dipping water. - Check the quality of noodle and finished product. 2. Production line inspection - Check the mixing formula and noodle production process. - Check the soup and paste production process. - Daily sensory test of finished product and evaluate. 3. Raw material and semi-product analysis - Check chemical analysis of raw material. - Check physical and chemical analysis of semi-product. - Keep and update the reference sample (semi-product) - Verify the raw material (Lot No., Exp. Date) that supply to production line. 4. Microbiological assay - Prepare culture medium for microbiological test. - Microbiological test of finished product, semi-product, incoming raw material, packaging material, equipment , food contact surface machine , personel hygiene and water supply in factory. 5. Record the analysis results. 6. Report the daily work, problem and any deviation to Assistant supervisor. 7. Keep the quality records, analysis records has been approved. 8. Check and inspect the laboratory machine, equipment, chemical and microbiological reagents to be effective. 9. Implementation of quality systems, GMP, HACCP, ISO 22000 : 2005 according to the company policy. 10. Other duties as assigned.

Qualifications

Male - Female
20 - 28 Years old
Bachelor 's degree in major of Science / Technology / Food Science and related fields.
At least 2 years experience as QA-QC in food manufacturing.
Able to use Microsoft Excel, Power Point well
5 days working (Mon-Fri 08:00~17:30) at Navanakorn Industry, Pathum Thani