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Mar 25, 2025

Senior Restaurant Innovation and Quality Management

Location

Din Daeng, Bangkok

Salary

Negotiable

Vacancies

1 อัตรา

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Job Descriptions

Key Responsibilities •Innovation: Develop and implement creative concepts to improve menu, service, and customer experience. •Quality Assurance: Ensure food, service, and cleanliness meet company standards through regular audits. •Operational Improvement: Optimize workflows and processes to enhance efficiency and consistency. •Team Development: Train and mentor staff to uphold quality standards and support new initiatives. •Customer Focus: Analyze feedback to identify improvement areas and enhance satisfaction. •Compliance: Ensure all operations adhere to health, safety, and brand standards.

Qualifications

Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Proven experience in restaurant operations, quality management, or innovation roles.
Strong leadership, project management, and analytical skills.
Excellent communication and collaboration abilities.
Passion for innovation and delivering exceptional customer experiences.