Job Descriptions•Develop, implement, and oversee quality assurance and quality control systems in compliance with industry regulations and standards.
•Monitor and improve food safety management systems (GMP, HACCP, ISO, and other relevant certifications).
•Conduct internal and external audits to ensure compliance with food safety regulations and company policies.
•Lead and mentor the QA/QC team to maintain product quality and safety across all production processes.
•Investigate and resolve quality-related issues, implementing corrective and preventive actions.
•Collaborate with cross-functional teams, including production, R&D, and supply chain, to enhance quality performance.
•Maintain accurate documentation and reporting of quality metrics.