Job DescriptionsJob Qualifications:
• Educational Background: High school diploma or equivalent.
• Industry Experience:Previous experience in the hospitality industry, particularly in luxury hotels, fine
dining establishments, or high-end service environments.
• Service Mindset: A passion for delivering top-tier service, with attention to detail in beverage
preparation and presentation.
• Communication Skills:Strong in Thai and English communications and interpersonal skills to interact
effectively with clients and team members.
• Self-Motivation: Ability to work independently while contributing positively to the team dynamic.
• Organizational Skills: Excellent organizational abilities to manage multiple tasks and maintain high
standards of cleanliness and service.
Job Specifications:
• Food & Beverage Service:Prepare and serve beverages and light snacks, ensuring top-notch
presentation and quality.
• Pantry Maintenance: Keep the pantry area clean, organized, and stocked at all times.
• Inventory Control: Monitor pantry supplies and coordinate with suppliers for replenishment as needed.
• Hygiene Standards: Ensure compliance with health and safety regulations, maintaining the highest
standards of hygiene and cleanliness.
• Client Support:Provide courteous and efficient service to clients, ensuring their comfort and
satisfaction during their visit.
• Assistance to Hospitality Team:Support the Hospitality Executive and other team members in
delivering an exceptional client experience.