Job DescriptionsWe are looking for an experienced Kitchen Manager (Bakery/Pastry Chef) to oversee daily operations, production, and team management in a high-volume bakery. The ideal candidate will have strong leadership skills, a background in baking, and expertise in cost control and quality assurance.
Responsibilities:
- Plan and manage daily production schedules to ensure efficiency.
- Maintain quality control and enforce food safety standards.
- Lead and train a team of 20+ employees.
- Monitor costs, minimize waste, and manage inventory.
- Develop and test new recipes to align with market trends.